"This is one of my favourite cakes ever! It's super moist, packed with juicy apples, a buttery cinnamon sugar swirl and a sweet glaze on top...."
INGREDIENTS
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45 g granulated sugar
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1 tsp cinnamon
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2 apples (peeled & diced)
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150 g light brown sugar
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2 tbsp cinnamon
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120 g unsalted butter (melted)
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360 g plain flour
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200 g caster sugar
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4 tsp baking powder
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300 ml whole milk
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1 tsp vanilla extract
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2 large eggs (lightly beaten, room temperature)
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110 g unsalted butter (melted & cooled slightly)
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200 g icing sugar
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40 ml whole milk