Cinnamon-Apple Beignets
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INGREDIENTS
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For the dough:
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3/4 cup water
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3/4 cup milk
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1/4 cup sugar
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Pinch of salt
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1 tablespoon vanilla extract
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3 tablespoons melted butter
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2 teaspoons dry-active yeast
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3 cups bread flour
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For the crumble topping:
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1/4 cup all-purpose flour
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2 tablespoons cold diced butter
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2 tablespoons brown sugar
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1 tablespoon white sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground clove
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1 teaspoon salt
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For the apple filling:
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2 Honeycrisp apples
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1 tablespoon butter
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3 tablespoons brown sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground clove
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1/4 cup water
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2 teaspoons corn starch
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Canola oil, for frying
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Powdered sugar, for topping
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