Cinnamon and Sugar Bread - Seasons and Suppers

Name: Cinnamon and Sugar Bread - Seasons and Suppers
Ingredients: 1/2 cup butter (at room temperature); 1 cup white granulated sugar; 2 large eggs (at room temperature); 2 teaspoons vanilla extract; 1 cup sour cream (at room temperature *see Note 1 below); 2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt (increase to 1/2 teaspoon if using unsalted butter); 1/2 cup white granulated sugar; 1 Tablespoon ground cinnamon; 2 Tablespoons butter (melted)

"Perfect for any time of day this cinnamon and sugar bread is made with sour cream for fabulous flavour and tender texture...."

INGREDIENTS

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1/2 cup butter (at room temperature)

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1 cup white granulated sugar

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2 large eggs (at room temperature)

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2 teaspoons vanilla extract

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1 cup sour cream (at room temperature *see Note 1 below)

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2 cups all-purpose flour (spooned and levelled)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt (increase to 1/2 teaspoon if using unsalted butter)

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1/2 cup white granulated sugar

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1 Tablespoon ground cinnamon

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2 Tablespoons butter (melted)

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