Cinnamon and Sugar Beignets

Name: Cinnamon and Sugar Beignets
Prep time: 25 min
Cook time: 5 h
Yield: Serves: 4-6
Ingredients: 1 cup white sugar; 1 teaspoon ground cinnamon; 1⁄2 cup warm water; 2 tablespoons yeast; 2 tablespoons white sugar; 1⁄4 cup unsalted butter, soft; 2 teaspoons ground cinnamon; 2 eggs, large; 1 egg yolk, from large egg; 1⁄2 teaspoon salt; 1 2⁄3 cups all-purpose flour; vegetable oil, for deep-frying

Cinnamon and Sugar Beignets was pinched from <a href="http://www.food.com/recipe/cinnamon-and-sugar-beignets-280230?photo=340413" target="_blank">www.food.com.</a>

"I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm...."

INGREDIENTS

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1 cup white sugar

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1 teaspoon ground cinnamon

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1⁄2 cup warm water

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2 tablespoons yeast

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2 tablespoons white sugar

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1⁄4 cup unsalted butter, soft

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2 teaspoons ground cinnamon

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2 eggs, large

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1 egg yolk, from large egg

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1⁄2 teaspoon salt

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1 2⁄3 cups all-purpose flour

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vegetable oil, for deep-frying

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