Cinnamon and Coconut Pancakes

Name: Cinnamon and Coconut Pancakes
Ingredients: Here’s what I gathered to make 12 pancakes (3” in diameter):; 2 large eggs; 3 tablespoons full fat coconut milk; 1/2 mashed ripe banana (about 2 tablespoons); 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons of Bob’s Red Mill organic coconut flour; 1/2 teaspoon cinnamon; 1/4 teaspoon baking soda; 1 small pinch of salt; ghee or coconut oil (for frying)

Cinnamon and Coconut Pancakes was pinched from <a href="http://nomnompaleo.com/post/9199871590/cinnamon-and-coconut-pancakes" target="_blank">nomnompaleo.com.</a>

INGREDIENTS

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Here’s what I gathered to make 12 pancakes (3” in diameter):

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2 large eggs

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3 tablespoons full fat coconut milk

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1/2 mashed ripe banana (about 2 tablespoons)

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1/2 teaspoon apple cider vinegar

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1/2 teaspoon vanilla extract

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1 1/2 tablespoons of Bob’s Red Mill organic coconut flour

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1/2 teaspoon cinnamon

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1/4 teaspoon baking soda

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1 small pinch of salt

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ghee or coconut oil (for frying)

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