"It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota..."
INGREDIENTS
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1 teaspoon plus 3 tablespoons butter, cubed
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2 cups sugar
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3/4 cup light corn syrup
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1/4 cup water
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3 cups slivered almonds, toasted
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1-1/2 teaspoons baking soda
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1 teaspoon vanilla extract