Cinnamon Almond Braid Recipe
"Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. “I’ve made it with a crusty French loaf,“ Nancy notes...."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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2 tablespoons plus 1/4 cup sugar, divided
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1 teaspoon ground cinnamon
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1/2 cup finely chopped slivered almonds
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1 tablespoon butter, melted
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1/4 teaspoon almond extract
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ICING:
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1/2 cup confectioners' sugar
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1/4 teaspoon almond extract
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1-1/2 to 2 teaspoons milk
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1/4 teaspoon ground cinnamon
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