INGREDIENTS
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Prep Time: 15 minutes
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Cook Time: 8 to 10 minutes
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Yield: 3 dozen cookies
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3/4 cup butter OR margarine, softened
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2/3 cup sugar
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1/2 cup Karo® Dark Corn Syrup
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1/2 to 1 teaspoon espresso powder, to taste
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1 egg
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2 teaspoons Spice Islands® Pure Vanilla Extract
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2-1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
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2 cups chopped pecans