Cinnabons Cinnamon Rolls

Name: Cinnabons Cinnamon Rolls
Ingredients: 2 1/4 tsp active dry yeast (or instant yeast); 1 cup milk (lukewarm); 1/2 cup granulated sugar; 1/3 cup butter (unsalted, softened, or margarine); 1 tsp salt; 2 eggs; 4 cups all-purpose flour; 1 cup brown sugar (packed); 3 tbsp cinnamon; 1/3 cup butter (unsalted, softened, or margarine); 6 tbsp butter (unsalted, softened, or margarine); 1 1/2 cups powdered sugar (also known as icing sugar, or confectioner's sugar); 1/4 cup cream cheese (at room temperature); 1/2 tsp vanilla extract; 1/8 tsp salt

"Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make...."

INGREDIENTS

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2 1/4 tsp active dry yeast (or instant yeast)

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1 cup milk (lukewarm)

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1/2 cup granulated sugar

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1/3 cup butter (unsalted, softened, or margarine)

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1 tsp salt

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2 eggs

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4 cups all-purpose flour

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1 cup brown sugar (packed)

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3 tbsp cinnamon

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1/3 cup butter (unsalted, softened, or margarine)

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6 tbsp butter (unsalted, softened, or margarine)

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1 1/2 cups powdered sugar (also known as icing sugar, or confectioner's sugar)

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1/4 cup cream cheese (at room temperature)

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1/2 tsp vanilla extract

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1/8 tsp salt

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