Real Recipes From Real Home Cooks ®
CINNABON CLONE
INGREDIENTS
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Dough
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2 cups warm milk (110 degrees F/45 degrees C)
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2 eggs, room temperature
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2/3 cup margarine, melted
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4 1/2 cups (18 oz or 511g) Better Batter Gluten Free Flour
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1 tsp. salt
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1/2 cup white sugar
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2 1/2 tsp. active dry yeast
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Filling
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1 cup brown sugar, packed
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2 1/2 tsp. ground cinnamon
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1/3 cup butter, softened (VERY soft)
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Topping
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1 (3 ounce) package cream cheese, softened
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1/4 cup butter, softened
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1 1/2 cups confectioners’ sugar
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1/2 tsp. vanilla extract
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1/8 tsp. salt
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