INGREDIENTS
•
INGREDIENTS
•
For the frosting:
•
•1 1/2 cups confectioners' sugar
•
•3 tablespoons reduced-fat Neufchâtel
•
•3 tablespoons light butter from a stick, softened
•
•1/2 tablespoon fat-free milk
•
•1 teaspoon vanilla extract
•
For the buns:
•
•Butter-flavored cooking spray
•
•2 tablespoons light butter from a stick
•
•1 cup fat-free milk
•
•1/3 cup granulated sugar
•
•1/4 cup artificially sweetened fat-free vanilla yogurt
•
•1 egg
•
•1 egg white
•
•One 1/4-ounce packet active dry yeast
•
•4 cups unbleached flour, plus more as needed
•
•1 teaspoon plus 1 tablespoon ground cinnamon
•
•1/2 teaspoon salt
•
•3 tablespoons corn syrup
•
•3 tablespoons packed brown sugar
•
•1/2 teaspoon vanilla extract
Go To Recipe