Cinnabon Cinnamon Rolls Copycat - The Girl Who Ate Everything

Name: Cinnabon Cinnamon Rolls Copycat - The Girl Who Ate Everything
Ingredients: 1 cup warm milk; 2 eggs (, room temperature); 1/3 cup butter (, melted); 4 1/2 cups bread flour or regular flour ((bread flour makes for a lighter cinnamon roll)); 1 teaspoon salt; 1/2 cup white sugar; 1 pkg yeast ((1/4 ounce, not instant yeast)); 1 cup brown sugar (, packed); 2 1/2 tablespoons ground cinnamon ((see Note)); 1/3 cup butter (, softened); 8 oz cream cheese (, softened); 1/2 cup butter (, softened); 3 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

"These Cinnabon Cinnamon Rolls Copycat are one of my favorite recipes of all time! I could eat a whole pan (and sometimes do)! These Cinnabon Cinnamon Rolls Copycat are as close as it gets. We made these every Christmas and every special occasion for breakfast...."

INGREDIENTS

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1 cup warm milk

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2 eggs (, room temperature)

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1/3 cup butter (, melted)

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4 1/2 cups bread flour or regular flour ((bread flour makes for a lighter cinnamon roll))

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1 teaspoon salt

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1/2 cup white sugar

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1 pkg yeast ((1/4 ounce, not instant yeast))

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1 cup brown sugar (, packed)

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2 1/2 tablespoons ground cinnamon ((see Note))

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1/3 cup butter (, softened)

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8 oz cream cheese (, softened)

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1/2 cup butter (, softened)

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3 cups confectioners' sugar

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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