INGREDIENTS
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1/2 cup warm Water (somewhere between 95°F and 115°F is fine)
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2 packages dry Yeast
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2 Tablespoons Sugar
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3 1/2 ounce package Instant Vanilla Pudding mix
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1/2 cup Butter, melted
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2 Eggs
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1 teaspoon Salt
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6 cups Flour
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1 cup Butter, softened
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2 cups Brown Sugar
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4 teaspoons Cinnamon
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Cream Cheese Frosting:
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8 ounces Cream Cheese
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1/2 cup Margarine
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1 teaspoon Vanilla
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3 cups Confectioner’s Sugar
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1 Tablespoon Milk