Cinnabon Cinnamon Rolls Copycat

Name: Cinnabon Cinnamon Rolls Copycat
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup water warm (110-120°F); 1/2 cup granulated sugar; 1/4 cup buttermilk; 2 large eggs; 7 tablespoons unsalted butter, divided; 5 1/2-6 cups all-purpose flour; 2 teaspoons kosher salt; 1/2 cup unsalted butter, softened; 1 1/2 cups light brown sugar, packed; 2 tablespoons ground cinnamon; 1 teaspoon cornstarch; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cups powdered sugar; 1/2 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

Cinnabon Cinnamon Rolls Copycat was pinched from <a href="https://www.theslowroasteditalian.com/2013/11/cinnabon-cinnamon-rolls-copycat-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 1/4 teaspoons active dry yeast

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1 cup water warm (110-120°F)

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1/2 cup granulated sugar

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1/4 cup buttermilk

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2 large eggs

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7 tablespoons unsalted butter, divided

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5 1/2-6 cups all-purpose flour

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2 teaspoons kosher salt

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1/2 cup unsalted butter, softened

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1 1/2 cups light brown sugar, packed

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2 tablespoons ground cinnamon

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1 teaspoon cornstarch

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4 ounces cream cheese, softened

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1/4 cup unsalted butter, softened

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1 cups powdered sugar

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1/2 tablespoon fresh lemon juice

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1 teaspoon vanilla extract

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1/2 teaspoon kosher salt

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