Cinnabon Cinnamon Rolls | Best Copycat Cinnabon Recipe!

Name: Cinnabon Cinnamon Rolls | Best Copycat Cinnabon Recipe!
Ingredients: 1 packet active dry yeast OR rapid rise yeast (2 + 1/4 teaspoons); 1 cup warm milk; 2 large eggs, at room temperature; 1/3 cup melted butter; 1 teaspoon salt; 1/2 cup granulated sugar; 4 + 1/2 cups all-purpose flour (plus a little extra to lightly flour pastry board); 1/3 cup butter, softened; 1 cup brown sugar, packed; 3 tablespoons ground cinnamon; 1 stick unsalted butter (8 tablespoons)*; 1/4 cup cream cheese; 1 + 1/2 cups powdered sugar; 1/4 teaspoon salt; 1 + 1/2 teaspoons pure Mexican vanilla (or regular vanilla extract)

"Do you loves warm, gooey CINNABON CINNAMON ROLLS? Then you need this copycat CINNABON RECIPE! These rolls are tender, chewy, fluffy with a fabulous homemade icing. Now you too have the delicious recipe for making perfect, satisfying cinnamon rolls at home. They're so darn scrumptious!..."

INGREDIENTS

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1 packet active dry yeast OR rapid rise yeast (2 + 1/4 teaspoons)

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1 cup warm milk

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2 large eggs, at room temperature

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1/3 cup melted butter

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1 teaspoon salt

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1/2 cup granulated sugar

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4 + 1/2 cups all-purpose flour (plus a little extra to lightly flour pastry board)

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1/3 cup butter, softened

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1 cup brown sugar, packed

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3 tablespoons ground cinnamon

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1 stick unsalted butter (8 tablespoons)*

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1/4 cup cream cheese

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1 + 1/2 cups powdered sugar

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1/4 teaspoon salt

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1 + 1/2 teaspoons pure Mexican vanilla (or regular vanilla extract)

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