Cinnabon Cinnamon Rolls

Name: Cinnabon Cinnamon Rolls
Ingredients: FOR THE DOUGH; 3/4 cup warm water; 2 1/4 teaspoons active-dry yeast; 1/2 cup granulated sugar; 1 teaspoon salt; 1/4 cup buttermilk, room temperature; 1 large egg; 1/3 cup vegetable oil; 5 cups all-purpose flour; FOR THE FILLING; 1/2 cup butter, softened to room temperature; 1 1/4 cups light brown sugar; 2 1/2 Tablespoons ground cinnamon; 1 Tablespoon cornstarch; FOR THE FROSTING; 4 ounces cream cheese, softened to room temperature; 1/2 cup butter, softened to room temperature; 2 teaspoons vanilla extract; 1 Tablespoon corn syrup; 1 teaspoons fresh lemon juice; 2 1/2 cups powdered sug

Cinnabon Cinnamon Rolls was pinched from <a href="http://life-in-the-lofthouse.com/cinnabon-cinnamon-rolls/" target="_blank">life-in-the-lofthouse.com.</a>

INGREDIENTS

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FOR THE DOUGH

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3/4 cup warm water

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2 1/4 teaspoons active-dry yeast

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1/2 cup granulated sugar

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1 teaspoon salt

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1/4 cup buttermilk, room temperature

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1 large egg

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1/3 cup vegetable oil

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5 cups all-purpose flour

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FOR THE FILLING

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1/2 cup butter, softened to room temperature

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1 1/4 cups light brown sugar

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2 1/2 Tablespoons ground cinnamon

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1 Tablespoon cornstarch

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FOR THE FROSTING

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4 ounces cream cheese, softened to room temperature

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1/2 cup butter, softened to room temperature

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2 teaspoons vanilla extract

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1 Tablespoon corn syrup

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1 teaspoons fresh lemon juice

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2 1/2 cups powdered sug

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