Cinna-yums
"It’s hard to resist the scent of freshly baked Cinnabons. Lucky for you (and me), I’ve slimmed down this fattening favorite by mixing in pumpkin and non-fat yogurt. Whip up a batch and you’ll enjoy sweet-cinnamony goodness without the mega calories and sugar. Trust me, you’ve gotta give this recipe a shot!..."
INGREDIENTS
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1/2 cup whole wheat flour
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1/2 cup all-purpose flour
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3/4 tsp baking soda
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1/4 tsp kosher salt
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1 Tablespoon ground cinnamon
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3 egg whites
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3/4 cup canned 100% pumpkin puree
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3/4 cup nonfat plain yogurt
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2 Tablespoons packed brown sugar
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2 teaspoons vanilla extract
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Icing: 4 ounces reduced-fat cream cheese (at room temp) + 1/4 cup pure maple syrup
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