Cinn-ful Sweet Potato Cookies

Name: Cinn-ful Sweet Potato Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36 cookies
Ingredients: 2 Cups Whole Wheat Pastry Flour or All-Purpose (Plain) Flour (You can sub your flour blend of choice though I haven’t tested GF flours in this cookie as of yet); 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; 3/4 Teaspoon Ground Cinnamon; 1/2 Teaspoon Salt; 1/2 Cup Melted Coconut Oil, Grapeseed Oil, or other Neutral-Tasting Baking Oil; 1 Cup Sweet Potato Puree (can sub pumpkin puree); 1 Cup Brown Sugar, packed; 2 Tablespoons Maple Syrup; 1 Teaspoon Vanilla Extract

Cinn-ful Sweet Potato Cookies was pinched from <a href="http://www.godairyfree.org/recipes/vegan-sweet-potato-cookies" target="_blank">www.godairyfree.org.</a>

"These deliciously soft cookies are perfect for sharing this holiday season. This recipe is adapted from Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living...."

INGREDIENTS

•

2 Cups Whole Wheat Pastry Flour or All-Purpose (Plain) Flour (You can sub your flour blend of choice though I haven’t tested GF flours in this cookie as of yet)

•

1 Teaspoon Baking Powder

•

1 Teaspoon Baking Soda

•

3/4 Teaspoon Ground Cinnamon

•

1/2 Teaspoon Salt

•

1/2 Cup Melted Coconut Oil, Grapeseed Oil, or other Neutral-Tasting Baking Oil

•

1 Cup Sweet Potato Puree (can sub pumpkin puree)

•

1 Cup Brown Sugar, packed

•

2 Tablespoons Maple Syrup

•

1 Teaspoon Vanilla Extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes