"A timeless cinnamon and raisin bread pudding made with toasted cake cubes, a cinnamon creamy pudding then baked in individual servings topped with raisins and a sweet icing glaze...."
INGREDIENTS
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1 box Duncan Hines Classic Yellow cake mix
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½ teaspoon ground cinnamon
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6 large eggs
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1 1/3 cups water
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1/3 cup oil
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1 package (8 ounce) cream cheese, softened
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1 packet of Duncan Hines® Frosting Creations� Cinnamon Roll Flavor Mix and 1 can of Frosting Creations� Frosting Starter
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2 cups plus 3 tablespoons milk
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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1 cup raisins
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1 cup powdered sugar