""A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice."..."
INGREDIENTS
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3 yellow potatoes (such as Klondike Goldust®), cubed
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 large carrots, chopped
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2 turnips, diced
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3 cloves garlic, minced
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3/4 cup dry lentils
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water, or amount to cover
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Cindy's Magical Motorvatin' Spice Mix:
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1/4 teaspoon chopped fresh basil
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1 teaspoon chili powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried basil
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1/4 teaspoon paprika
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1/8 teaspoon ground turmeric
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground ginger
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sea salt and ground black pepper to taste