Cindy's Shrimp and Crab Croquettes
INGREDIENTS
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2 cups water
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1 cup long-grain rice (recommended: Zatarain's)
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4 tablespoons butter
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1 pound fresh shrimp, peeled, deveined and finely chopped
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8 ounces crabmeat
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1 cup finely chopped green onions
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1/2 cup finely chopped seeded jalapenos
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4 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon Essence, recipe follows
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1/2 cup all-purpose flour
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4 eggs, lightly beaten
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Vegetable oil or peanut oil for frying
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White saltine cracker crumbs
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Garlic Aioli, recipe follows
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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4 egg yolks
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2 tablespoons Dijon mustard (recommended: Grey Poupon) or Creole mustard
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10 cloves garlic
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1 1/2 cups extra virgin olive oil
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2 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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