""This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice."..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon seasoned salt
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 pound cubed beef stew meat
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1/4 cup canola oil, divided
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1 large onion, coarsely chopped
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3 cups beef broth
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1 (10.75 ounce) can fat free condensed cream of mushroom soup
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1 (10.75 ounce) can skim milk
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1 (8 ounce) can sliced mushrooms, drained
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2 tablespoons cornstarch (optional)
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1 tablespoon water (optional)