"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread...."
INGREDIENTS
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1/2 pound bacon, cut into 1/2 inch pieces
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5 unpeeled potatoes, diced
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2 carrots, diced
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salt and pepper to taste
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2 (6.5 ounce) cans chopped clams with juice
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2 (1.8 ounce) packages dry leek soup mix
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1 quart half-and-half
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