CindyD's Somewhat Southern Fried Chicken
""This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything -- they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once."..."
INGREDIENTS
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2 eggs
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1 1/2 cups all-purpose flour
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1 tablespoon rubbed sage
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 cups vegetable oil for frying, or as needed
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4 chicken leg quarters, cut into thighs and drumsticks
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