Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)
INGREDIENTS
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12 tablespoons (6 ounces) unsalted butter, softened
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1/2 cup (3 1/2 ounces) sugar
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1/4 teaspoon pure almond extract
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1 1/2 cup (7 1/2 ounces) unbleached all-purpose flour
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1/8 teaspoon salt
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1/4 cup (2 ounces) not too sweet apricot jam (or other jam of your choice)
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1/3 cup (1 ounce) sliced natural almonds
Comments & Reviews
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