Cinderella Cake {Pumpkin Bundt Cake with Cream Cheese Frosting}
"Moist spiced pumpkin bundt cake with creamy cream cheese frosting, topped with toasted pecans...."
INGREDIENTS
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To make the Cake:
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2 cups sugar
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4 eggs
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1 cup vegetable oil
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2 cup flour
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2 tsp. baking soda
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2 tsp. cinnamon
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1/2 tsp. salt
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1-15 oz. can pumpkin puree
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1 teaspoon vanilla
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To Make the Frosting:
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8 ounces. cream cheese, softened
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1 1/2 sticks unsalted butter, softened
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4 cups powdered sugar
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2 teaspoons vanilla
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1/2 cup toasted pecan pieces, chopped
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