Cinco De Mayo Mexican Lasagna

Name: Cinco De Mayo Mexican Lasagna
Yield: 8 to 10
Ingredients: 9 (6") Corn Tortillas; 1 cup Red Onion; 1 cup Corn Kernels; 2 tsp Cumin; 1 tsp Cinnamon; 1¾ tsp Salt; 1½ lb Beef; 1 (15-ounce) Can Pinto Beans; 1 cup Canned; 2 (10-ounce) Cans Enchilada Sauce; 1 (4 Ounce) Can Fire Roasted Green Chiles; 3½ cups Mexican Cheese Blend

Cinco De Mayo Mexican Lasagna was pinched from <a href="http://beef.betterrecipes.com/cinco-de-mayo-mexican-lasagna.html" target="_blank">beef.betterrecipes.com.</a>

"Corn tortillas are used in place of noodles in this Mexican lasagne, filled with corn, beans, tomatoes, chiles, and spices...."

INGREDIENTS

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9 (6") Corn Tortillas

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1 cup Red Onion

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1 cup Corn Kernels

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2 tsp Cumin

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1 tsp Cinnamon

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1¾ tsp Salt

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1½ lb Beef

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1 (15-ounce) Can Pinto Beans

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1 cup Canned

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2 (10-ounce) Cans Enchilada Sauce

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1 (4 Ounce) Can Fire Roasted Green Chiles

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3½ cups Mexican Cheese Blend

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