Cincinnati Style Chili
INGREDIENTS
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Bowl: chili in a bowl
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Two-way: chili and spaghetti
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Three-way: chili, spaghetti, and cheese
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Four-way: chili, spaghetti, cheese, and onions (or substitute the onions for beans)
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Five-way: chili, spaghetti, cheese, onions, and beans
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Ingredients:
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4 tablespoons extra-virgin olive oil, divided
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3 cups chopped onions
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6 garlic cloves, finely chopped
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3 pounds ground beef or lamb
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2 tablespoons unsweetened cocoa powder
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1 1/2 teaspoons ground allspice
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons cayenne pepper
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1/4 teaspoon ground cloves
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4 2/3 cups (about) low-salt beef broth, divided
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1/3 cup tomato paste
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3 tablespoons apple cider vinegar
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1 1/2 tablespoons chili powder
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1 tablespoon dried oregano
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1 tablespoon (packed) brown sugar
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1 tablespoon Worcestershire sauce
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4 tablespoons chopped fresh Italian parsley, divided
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1 pound spaghetti
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2 15-ounce cans kidney beans, rinsed, drained coarsely
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Toppings:
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Coarsely rated goat's-milk gouda cheese or goat's-milk
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Cheddar cheese
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Chopped onions
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