Cincinnati "Skyline" Chili

Name: Cincinnati "Skyline" Chili
Prep time: 21 min
Ingredients: 1 quart cold water; 2 lbs ground beef; 2 cups crushed tomato; 2 yellow onions, diced; 4 garlic cloves, minced; 1 tbsp Worcestershire sauce; 1 tbsp unsweetened cocoa; 1/4 cup chili powder; 1 tsp cayenne; 1 tsp ground cumin; 2 tbsp cider vinegar; 1 whole bay leaf; 1/4 tsp ground cloves; 1 tsp cinnamon; 1 1/2 tsp salt; cooked spaghetti to serve chili over, optional

Cincinnati "Skyline" Chili was pinched from <a href="http://americanfood.about.com/od/classicchowdersandstews/r/cinnchili.htm" target="_blank">americanfood.about.com.</a>

"This famous chili recipe was created by Nicholas Lambrinides, a Greek immigrant who founded a popular chain of chili restaurants in Cincinnati, Ohio in 1949. As you'll see, this chili is quite different from the more common southwest-style chili you're probably used to. Did I mention it's usually served over spaghetti and is ordered using a special code?..."

INGREDIENTS

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1 quart cold water

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2 lbs ground beef

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2 cups crushed tomato

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2 yellow onions, diced

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4 garlic cloves, minced

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1 tbsp Worcestershire sauce

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1 tbsp unsweetened cocoa

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1/4 cup chili powder

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1 tsp cayenne

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1 tsp ground cumin

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2 tbsp cider vinegar

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1 whole bay leaf

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1/4 tsp ground cloves

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1 tsp cinnamon

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1 1/2 tsp salt

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cooked spaghetti to serve chili over, optional

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