Cincinnati Chili
"Cincinnati-style chili is an enduring American classic that I first tasted in the Cincinnati airport while on a business trip. Whether prepared two-way (chili over spaghetti), three-way (with cheese), four-way (with onions), or five-way (with a finishing flourish of kidney beans) it's an interesting twist on both chili and spaghetti...."
INGREDIENTS
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2 Tbsp Olive Oil
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1¼ tsp Granular Garlic
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2 Yellow Onions
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1½ lb Beef
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2 Tbsp Chili Powder
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1½ tsp Cinnamon
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½ tsp Allspice
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½ tsp Cloves
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½ tsp Cumin
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1 tsp Dried Oregano
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½ tsp Nutmeg
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½ tsp Celery Seed
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1 Dried Bay Leaf
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to Taste
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2 cups Tomato Sauce
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1 Tbsp Unsweetened Cocoa Powder
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1 cup Water*
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4 cups Cheddar Cheese
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15-oz can Red Kidney Beans
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¾ lb Dried Spaghetti
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