Cincinnati Chili Stuffed Spaghetti Squash.

Cincinnati Chili Stuffed Spaghetti Squash. was pinched from <a href="https://www.halfbakedharvest.com/cincinnati-chili-stuffed-spaghetti-squash/" target="_blank" rel="noopener">www.halfbakedharvest.com.</a>

"*You can swap ground chicken or turkey if you prefer, OR try green lentils for a vegetarian version!..."

INGREDIENTS
2 pounds lean ground beef
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon unsweetened dark chocolate cocoa powder
2 teaspoons ground cumin
1 1/2 teaspoons ground allspice
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon cayenne
1/2 teaspoons garlic powder
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato paste
1 1/2 teaspoons vinegar
1 tablespoon worcestershire
2 leaves bay
2-4 small-medium spaghetti squash (halved lengthwise + seeds removed)
olive oil (for drizzling)
kosher salt + pepper (to taste)
2 cups shredded sharp cheddar cheese (for serving)
chopped onions, oyster crackers, and kidney beans (for serving (optional))
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