Cincinnati Chili Spaghetti

Name: Cincinnati Chili Spaghetti
Ingredients: For the Chili:; 2 tablespoons olive oil; 2 pounds lean ground beef; 1 small yellow onion, minced (minced); 2 garlic cloves, minced; coarse salt and freshly ground black pepper; 1/4 cup chili powder; 1/2 teaspoon cayenne; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 (28 ounce) can crushed tomatoes; 1/2 cup water (preferably bottled); 1 Bay Leaf; 1 teaspoon unsweetened cocoa powder; 2 tablespoons Worcestershire sauce; 2 tablespoons sherry or red wine vinegar; 1 pound spaghetti, for serving; For the Garnish:; 1 can kidney beans (drained and rinsed); 1 small yellow onion (minced); 2 - 3 cups finely shredded extra sharp cheddar cheese; oyster crackers

INGREDIENTS

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For the Chili:

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2 tablespoons olive oil

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2 pounds lean ground beef

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1 small yellow onion, minced (minced)

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2 garlic cloves, minced

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coarse salt and freshly ground black pepper

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1/4 cup chili powder

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1/2 teaspoon cayenne

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1 teaspoon ground cumin

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1 teaspoon ground cinnamon

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1/2 teaspoon ground allspice

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1 (28 ounce) can crushed tomatoes

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1/2 cup water (preferably bottled)

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1 Bay Leaf

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1 teaspoon unsweetened cocoa powder

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2 tablespoons Worcestershire sauce

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2 tablespoons sherry or red wine vinegar

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1 pound spaghetti, for serving

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For the Garnish:

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1 can kidney beans (drained and rinsed)

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1 small yellow onion (minced)

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2 - 3 cups finely shredded extra sharp cheddar cheese

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oyster crackers

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