Cincinnati Chili Recipe (Instant Pot)
"A taste of the queen city from your pressure cooker in about an hour. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."
INGREDIENTS
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1 pound dry red kidney beans, sorted and rinsed
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2 quarts water
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2 teaspoons fine sea salt (or 1 tablespoon kosher salt)
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1 tablespoon vegetable oil
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2 medium onions, diced
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3 cloves garlic, minced or pressed through a garlic press
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½ teaspoon fine sea salt
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¼ cup chili powder
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 tablespoon cocoa powder
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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1 ½ pounds ground beef (85/15 or leaner)
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4 cups water
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1 bay leaf
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14- to 16-ounce can crushed tomatoes
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1 tablespoon cider vinegar
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2 tablespoons brown sugar
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1 teaspoon fine sea salt
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½ teaspoon fresh ground black pepper
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1 pound dry spaghetti, cooked according to package directions in salted water
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8 ounces (4 cups) finely shredded cheddar cheese
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Minced onions
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Oyster crackers
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Hot sauce (I use Frank's red hot, but it's milder than what they serve at Skyline.)
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