Cincinnati Chili Recipe - Food.com
"The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method..."
INGREDIENTS
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2 lbs ground chuck
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2 medium onions, finely chopped
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1 quart water
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2 (8 ounce) cans tomato sauce
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1/2 teaspoon allspice
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1 teaspoon garlic powder
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4 tablespoons chili powder
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2 teaspoons ground cumin
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cloves
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1/2 ounce unsweetened chocolate
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2 tablespoons cider vinegar
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1 bay leaf, crumbled
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2 teaspoons Worcestershire sauce
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2 teaspoons ground cinnamon
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1 teaspoon salt
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4 drops Tabasco sauce
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2 teaspoons paprika
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2 beef bouillon cubes
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