"Beef chili is served over spaghetti and topped with beans, cheese and onion in this traditional Cincinnati Chili Recipe...."
INGREDIENTS
•
2 teaspoons table salt, divided
•
1 1/2 pounds 80% lean ground chuck
•
2 tablespoons vegetable oil
•
2 medium onion, diced
•
2 medium garlic cloves, minced or pressed through a garlic press
•
2 tablespoons chili powder
•
2 teaspoons dried oregano
•
2 teaspoons cocoa powder
•
1 teaspoon ground cinnamon
•
1/2 teaspoon allspice
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon black pepper
•
2 cups tomato sauce
•
2 cups low-sodium chicken broth
•
2 cups water
•
2 tablespoons cider vinegar
•
2 teaspoons dark brown sugar
•
hot sauce (optional)
•
1 pound spaghetti, cooked, drained and then tossed with 2 tablespoons butter
•
12 oz sharp cheddar cheese, shredded
•
1 (15-ounce) can red kidney beans, drained, rinsed and warmed
•
1 medium onion, chopped