Cincinnati Chili Is The Ultimate Way To Serve Spaghetti—And You've Probably Never Heard Of It

Name: Cincinnati Chili Is The Ultimate Way To Serve Spaghetti—And You've Probably Never Heard Of It
Ingredients: 1 tbsp. neutral oil; 1 white onion, finely chopped; 4 cloves garlic, finely chopped; 1 tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. kosher salt; 1/2 tsp. ground cinnamon; 1/4 tsp. cayenne pepper; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 4 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 1 tbsp. Worcestershire sauce; 1 lb. ground beef; 1 lb. spaghetti; Kosher salt; 1 c. finely shredded cheddar; 1 white onion, finely chopped (optional); 1 (15.5-oz.) can red kidney beans, rinsed, drained (optional); Oyster crackers, for serving

"Hot take: Beans don't belong in chili... they belong *on top* of it...."

INGREDIENTS

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1 tbsp. neutral oil

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1 white onion, finely chopped

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4 cloves garlic, finely chopped

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1 tbsp. chili powder

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1 tsp. ground cumin

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1 tsp. kosher salt

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1/2 tsp. ground cinnamon

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1/4 tsp. cayenne pepper

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1/4 tsp. ground allspice

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1/4 tsp. ground cloves

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4 c. low-sodium beef broth

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1 (15-oz.) can tomato sauce

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1 tbsp. Worcestershire sauce

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1 lb. ground beef

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1 lb. spaghetti

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Kosher salt

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1 c. finely shredded cheddar

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1 white onion, finely chopped (optional)

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1 (15.5-oz.) can red kidney beans, rinsed, drained (optional)

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Oyster crackers, for serving

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