Cincinnati Chili
"A Cincinnati-style chili (a Mediterranean-spiced meat sauce) that's perfect served over spaghetti or as a hot dog topping!..."
INGREDIENTS
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1 (5.5 ounce) can tomato paste
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4 cups beef broth (or water)
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2 pounds ground beef*
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1 large onion, diced
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4 cloves garlic, chopped
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3 tablespoons chili powder (such as ancho chili powder)
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1 tablespoon ground cumin
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 bay leaf
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2 tablespoons Worcestershire sauce (optional)
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1 tablespoon apple cider vinegar
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1 tablespoon brown sugar
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salt and pepper to taste
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