INGREDIENTS
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2 pounds ground beef
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4 cups water
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1 onion, chopped
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4 teaspoons chili powder
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1 teaspoon cumin
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2 teaspoons cinnamon
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1 bay leaf
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1 tablespoon minced garlic
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1 can tomato sauce
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2 tablespoons apple cider vinegar
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4 cups spaghetti
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Cheddar cheese, shredded