INGREDIENTS
•
1 lb. Spaghetti – cooked and drained
•
2-4 c. Shredded Cheese (your favorite Cheddar or Cheddar blend)
•
1-2 cans beans (black or red are our favorites)
•
1 onion – diced (NOT sauteed)
•
1 pkg. Oyster Crackers (or your favorites)
•
CHILI INGREDIENTS:
•
3 lbs. ground chuck – boiled and drained
•
1 qt. water
•
6 oz. tomato paste
•
1½ c. diced onions – sauteed
•
1 t. diced garlic – sauteed with the onion the last minute of sauteing
•
1½ T. cider vinegar
•
1 t. Worcestershire sauce
•
¼ t. ground cloves
•
¼ t. cayenne or red pepper flakes
•
1 t. chili powder
•
½ pkg. Williams Chicken Chili Seasoning
•
½ pkg Williams Chili Seasoning
•
1 T. sugar – dissolved in ¼ c. hot water
•
3 t. cinnamon
•
1 t. allspice
•
2 T unsweetened cocoa or 1 oz. square unsweetened chocolate
•
1 T molasses