Cincaluk Pork Stir Fry

Name: Cincaluk Pork Stir Fry
Ingredients: 3 tbsp vegetable oil; 8 to 10 shallots ((thinly sliced)); 1 lemongrass ((bottom 3 inches only cut into thin slices)); 2 cloves garlic ((minced)); 2 red chilies ((seeded and cut into pieces)); ½ cup cincaluk ((fermented small shrimps) (130g)); 1 lb boneless sirloin pork ((cut into strips) (450g)); 2 tsp sugar; ¼ tsp ground pepper; 1 tsp asam jawa (/ tamarind concentrate**); ½ cup water ((120ml)); 2 green onions ((thinly sliced))

"This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!..."

INGREDIENTS

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3 tbsp vegetable oil

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8 to 10 shallots ((thinly sliced))

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1 lemongrass ((bottom 3 inches only cut into thin slices))

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2 cloves garlic ((minced))

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2 red chilies ((seeded and cut into pieces))

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½ cup cincaluk ((fermented small shrimps) (130g))

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1 lb boneless sirloin pork ((cut into strips) (450g))

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2 tsp sugar

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¼ tsp ground pepper

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1 tsp asam jawa (/ tamarind concentrate**)

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½ cup water ((120ml))

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2 green onions ((thinly sliced))

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