INGREDIENTS
•
1/2 c butter or margarine ( i use butter)
•
2 c granulated sugar (can be made with splenda)
•
2/3 c evaporated milk
•
dash of salt
•
12 large marshmallows
•
1 pkg (10 oz) cherry chips
•
1 tsp pure vanilla
•
1 pkg (12 oz) chocolate chips
•
3/4 c peanut butter ( i use skippy-extra crunchy); ( i use a little more )
•
1 pkg (12 oz) crushed peanuts