INGREDIENTS
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1/4 cup brown sugar
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1/4 cup white sugar
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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10 cups frozen peaches, thawed, about 3 pounds prepared
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1 teaspoon cornstarch, dissolved in 1 tablespoon water
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1 lemon, juiced
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1 teaspoon butter
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3/4 cup brown sugar
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1/4 cup sugar
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3/4 cup all-purpose flour
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3/4 cup oats
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1/4 cup slivered almonds
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1/2 cup dried cranberries
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1/2 teaspoon freshly grated nutmeg
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 stick unsalted butter, room temperature, cut into 8 pieces
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Vanilla ice cream or whipped cream, for serving
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Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish