Cilantro when You Need It Recipe - Food.com
"I was trying to figure out how I could use up a rapidly wilting bunch of cilantro and I came up with a way to freeze it. I use an ice cube tray so they are single serving size for a burrito or rice and beans or whatever. You can also stir a couple cubes into black bean soup. You can do whatever you want, because now you have cilantro all the time..."
INGREDIENTS
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1 cup packed cilantro leaf
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1 medium tomatoes, chopped
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1 garlic clove
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