"Shrimp lovers, rejoice -- these easy shrimp tacos will be the star of taco night. Ready in less than 40 minutes, this easy taco recipe is sure to please everyone...."
INGREDIENTS
•
1
•
pound fresh or frozen, peeled and deveined medium shrimp
•
1/3
•
cup fresh cilantro leaves, finely snipped
•
1/4
•
cup lime juice
•
1/4
•
cup olive oil
•
1
•
tablespoon honey
•
1/2
•
teaspoon salt
•
1/2
•
teaspoon chili powder
•
1/4
•
teaspoon ground cumin
•
1/4
•
teaspoon black pepper
•
4
•
cups packaged shredded cabbage with carrot (coleslaw mix) or shredded green and red cabbage
•
8
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8 inches flour tortillas
•
1
•
cup guacamole