INGREDIENTS
•
2 2/3 - 3 cups cooked rice (brown is healthier, I like to use Basmati for the flavor)
•
2/3 - 1 cup fresh cilantro leaves & tender stems, loosely packed
•
2 - 3 cloves garlic, peeled
•
2 green onions, roughly chopped
•
2 Tablespoons water
•
1 Tablespoon olive oil
•
Juice of 1/2 lime
•
2 large eggs, beaten
•
1 cup pre-cooked frozen shrimp, thawed, tails removed
•
1 cup frozen spring peas