"This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanis..."
INGREDIENTS
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2 cups rice
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4 cups water
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1/4 cup chicken bouillon
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1/2 teaspoon vinegar (optional)
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1 tablespoon butter
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1 teaspoon olive oil
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1/2 cup red bell pepper, diced
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1/2 cup green bell peppers or 1/2 cup poblano chile, diced
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1/2 cup zucchini (optional) or 1/2 cup yellow squash, diced (optional)
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1/2 cup corn kernel (optional)
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1/4 cup cilantro leaf, chopped