"This inexpensive cilantro pesto made with almonds is a simple, easy way to use extra cilantro. It's vegan, dairy free, and paleo approved...."
INGREDIENTS
•
1/2 cup slivered almonds (or 2/3 cup whole almonds)
•
2 cups fresh cilantro, large stems removed
•
2 garlic cloves
•
1/2 cup olive oil
•
1 1/2 tablespoons lemon juice
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon crushed red pepper (optional)