Cilantro Pesto
"Use this versatile pesto to season grilled meats, fish, poultry, tofu, vegetables, pasta, omelets, or to spread on grilled bread. A tablespoon packs an abundance of flavor...."
INGREDIENTS
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1 jalapeno pepper, halved (seeded, if desired)
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1 large bunch fresh cilantro leaves, stems removed (about 2 cups)
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1/2 cup loosely packed fresh basil
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1/4 cup loosely packed fresh mint leaves
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2 large cloves garlic
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1/2 cup extra virgin olive oil
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1/4 cup water
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1 to 2 tablespoons lime juice
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1/2 teaspoon sea salt
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