Cilantro Parsley Chimichurri

Name: Cilantro Parsley Chimichurri
Ingredients: 1 cup flat-leaf (Italian) parsley (packed); 1/2 cup cilantro (packed); 1 teaspoon dried oregano; 1/4 cup red onion (minced); 2-3 cloves garlic (minced); 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1/2 cup olive oil (extra virgin); 1/2 teaspoon kosher salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon red pepper flakes (or to taste)

"This cilantro parsley chimichurri is a flavorful & versatile sauce that can be used as a condiment, marinade or dressing for everything from veggies to grilled meats. It's made in one bowl and is ready to enjoy in just 5 minutes!..."

INGREDIENTS

•

1 cup flat-leaf (Italian) parsley (packed)

•

1/2 cup cilantro (packed)

•

1 teaspoon dried oregano

•

1/4 cup red onion (minced)

•

2-3 cloves garlic (minced)

•

1 tablespoon lemon juice

•

1 tablespoon red wine vinegar

•

1/2 cup olive oil (extra virgin)

•

1/2 teaspoon kosher salt (or to taste)

•

1/2 teaspoon black pepper (or to taste)

•

1/4 teaspoon red pepper flakes (or to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes