INGREDIENTS
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2 cups packed fresh cilantro sprigs
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1 cup packed fresh mint leaves
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1/2 cup chopped white onion
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1/3 cup water
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1 tablespoon fresh lime juice
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1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste
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1 teaspoon sugar
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3/4 teaspoon salt, or to taste